Fesenjoon is considered one of the national dishes of Iran and is popular throughout Persian cuisine. The blending of the rich nuts, tangy pomegranate, and warming…
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Fesenjoon is considered one of the national dishes of Iran and is popular throughout Persian cuisine. The blending of the rich nuts, tangy pomegranate, and warming…
Ghormeh Sabzi also known as Khoresh Sabzi is a popular Persian stew that is typically made with a combination of herbs, beans, and meat, usually lamb or beef. Ghorme Sabzi…
Kashk Bademjan is a traditional Persian dish made with roasted or grilled eggplant, mashed and mixed with sautéed onions, garlic, and spices. It is enriched with…